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Wedding Cake Decorating Course

January 1, 2018 @ 8:00 am - January 1, 2020 @ 5:00 pm

Free

Event description

Modules Covered In The Course

◎ Introduction to the World of Wedding Cakes
◎ Tools and Ingredients Needed
◎ Suppliers
◎ Covering Dummy Cakes, Sponge & Fruit Cakes with Plastic Icing
◎ Making Royal Icing
◎ Different Piped Embroidery Designs using Royal Icing
◎ Piped Borders using Royal Icing
◎ How to Set Up and Support the Mechanics of a Wedding Cake
◎ Modelling Paste for Flowers
◎ How to make Iced Flowers including Roses, Blossoms, Trumpet flowers, Daisies and Lilies

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
Upon completion of this Course, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.
At The SA School of Weddings, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.

Details

Start:
January 1 @ 8:00 am
End:
January 1, 2020 @ 5:00 pm
Cost:
Free
Event Categories:
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Organizer

Michael
Phone:
002 334 848 444
Email:
junk@vamtam.com
Website:
www.vamtam.com

Venue

New York Ardesia Bar
Lexington Avenue
New York, NY 10022 United States
+ Google Map
Phone:
089338938398
Website:
www.vamtam.com

RSVP

42 out of 42 available Short Course Water is playing an essential role in relation with the environment. In the Environmental Engineering short course from US Industrial Institute for Water Education, it is shown how we can actively intervene in its pollution.
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